Physiochemical properties and medicinal, nutritional and industrial applications of Lebanese Sumac (Syrian Sumac - Rhus coriaria): A review

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منابع مشابه

Phytochemistry, Pharmacological Properties and Industrial Applications of Rhus coriaria L. (Sumac)

Rhus coriaria L. (Sumac), belonging to the Anacardiaceae family, is an important species and is the most used species of the genus Rhus in the Mediterranean region since antiquity. Sumac has long been used as a flavoring spice, drink, appetizer, and as acidulant in food recipes, in addition to its use in traditional medicine. The role of the plant in leather and textile industry is also signifi...

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Sumac (Rhus Coriaria) and Dyslipidemia

Dyslipidemia is a crucial risk factor for atherosclerosis , and an abnormal metabolic condition characterized by disorders in lipid profile . Dyslipidemia is a critical yet controllable risk factor in coronary vascular disease (CVD) which cause deaths . Antioxidant activity of sumac fruits against lipid peroxidation and free radicals was reported previously .

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Anti-hyperelipidemic effects of Sumac (Rhus coriaria L.): Can sumac strengthen anti-hyperlipidemic effect of statins?

People believe that sumac is used as reducing fat. In the present study, the hypolipidemic effect of sumac fruits was compared with lovastatin in patients suffered hypercholesterolemia. In a randomized double-blinded-controlled trial, 172 patients diagnosed as hypercholesterolemia (high LDL level) and indicated for lipid-lowering schedules were randomly allocated to receive lovastatin (20 mg/da...

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Sumac (Rhus coriaria L.): Scolicidal Activity on Hydatid Cyst Protoscolices

Background: Few anthelmintics are available for the treatment of hydatid disease caused by the parasite Echinococcus granulosus. The appearance of resistance to synthetic anthelmintics and the adverse side effects of chemical drugs, stimulated the research of alternatives, such as medicinal plants. In the present study, the scolicidal effect of methanolic extract of sumac (Rhus coriaria) was in...

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Rhus Coriaria Linn, a Plant of Medicinal, Nutritional and Industrial Importance: a Review

Rhus coriaria Linn. (Anacardiacea), commonly known as sumac, has been used as a spice, condiment, appetizer, and as a souring agent for centuries. A broad range of nutritionally and medicinally significant phytochemical components have been identified from various parts of sumac such as tannins, flavonoids, anthocyanins, organic acids, flavones, proteins, fiber, volatile oils, nitrates, and nit...

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ژورنال

عنوان ژورنال: Heliyon

سال: 2020

ISSN: 2405-8440

DOI: 10.1016/j.heliyon.2020.e03207